Revolutionizing Trading and Agribusiness with Data Analytics: A Strategic Vision

Revolutionizing Trading and Agribusiness with Data Analytics: A Strategic Vision

By: Daniel Beggiato Veiga Braga, Service Manager, Louis Dreyfus Company Brasil
The Experience of Serving the Customer's Customer - and How We Can Grow From It

The Experience of Serving the Customer's Customer - and How We Can Grow From It

By: Cristina Faganello, Marketing Director - Food Solutions, Cargill
Small Businesses Mapping Big Transformations

Small Businesses Mapping Big Transformations

By: Dyego Guerra Calabres, Sr Business Intelligence Manager, Kellanova
Driving Procurement Excellence in the Food Industry

Driving Procurement Excellence in the Food Industry

By: Javier Carnevali, Chief Procurement Officer, Grupo Herdez
Navigating F&B Compliance

Navigating F&B Compliance

By: Erica Justolin, Director of HR, Legal and Compliance, Delly’s Food Service
Importance of Branding in Retail

Importance of Branding in Retail

By: Francesca Theokli, Marketing and NPD Director, Weetabix Food Company
In the Interest of Both Consumers and the Planet

In the Interest of Both Consumers and the Planet

By: Pawel Nowak, CEO, Goodvalley
Are There Other Areas of Application for Food Cultures Besides the Classic Use?

Are There Other Areas of Application for Food Cultures Besides the Classic Use?

By: Dr. Claudia Durmus, Chief Technology Officer, NovaTaste
Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

By: Christine Lodder, Senior Director Global Quality Assurance, Mérieux NutriSciences
Driving Sustainable Change in Foodservice

Driving Sustainable Change in Foodservice

By: Julie Owst, Head of Sustainability, Bidfood UK