Embracing Sustainability with Ammonia as Green Energy

Embracing Sustainability with Ammonia as Green Energy

By: Trevor Williams, Senior Vice President of Nitrogen Operations, Nutrien [TSE: NTR]
Lessons on Scaling a Regenerative Agriculture Programme

Lessons on Scaling a Regenerative Agriculture Programme

By: Anna Pierce, Director of Sustainability, Tate & Lyle
Leveraging AI to Transform Strategic Marketing in Life Sciences and Agriculture

Leveraging AI to Transform Strategic Marketing in Life Sciences and Agriculture

By: Angela L.M. Tipton, Marketing Manager, Kerr, Ingredion Incorporated
Which metrics matter most when measuring real sustainability impact in food services?

Which metrics matter most when measuring real sustainability impact in food services?

By: Julie Owst, Head of Sustainability, Bidfood UK
Building Brands Across Industries: What Fashion, Fintech and Food Have in Common

Building Brands Across Industries: What Fashion, Fintech and Food Have in Common

By: Francesca Frattini, Head of Marketing, All’Antico Vinaio
Building Resilience and Foresight in Food Diagnostics

Building Resilience and Foresight in Food Diagnostics

By: Jerome Combrisson, Laboratory Sciences & Expertise Director, Mars
Creating a Food Safety Culture That Lives Beyond the Audit

Creating a Food Safety Culture That Lives Beyond the Audit

By: Dante Betancourt, FSQA & Sustainability Director, Galdisa
Cultivating Food Safety through Leadership and Trust

Cultivating Food Safety through Leadership and Trust

By: Samantha Boots, Food Safety and Quality Manager, MaryAnn's Baking Co Inc
Scaling Authenticity: How Food Safety, Technology, and People Drive Modern Food Manufacturing

Scaling Authenticity: How Food Safety, Technology, and People Drive Modern Food Manufacturing

By: Giovanni Gomez, VP of Manufacturing, Cafe Spice LLC
Setting the Standard for Food Safety Excellence

Setting the Standard for Food Safety Excellence

By: Seung-hyun (Sue) Han, Director of Corporate QA, Pulmuone Foods USA